Banana Pan Cake

Pan cakes are thin ,flat round cake prepared from a batter and cooked in butter.Some use yeast for fermentation but here i am using baking powder.Pan cakes can be served as a break fast item or even a snack item.It can be served with jam ,cream ,chocolate cream.

Ingredients :Makes 10 pan cake

1. Robasata Banana -2
2. Powdered Sugar - 5 Table spoon
3.Maida /all purpose flour - 1 1/4 cup
4.Baking powder - 1 1/4 tsp
5.Milk - 1 3/4 cup
6.Egg -2
7.Almond powder - 1/3 cup (optional)
8.Butter - 50 gm
9.Salt a pinch

Preparation

1.Smash the banana with a spoon.Or beat the banana in a mixer.

2.Separate the egg white and yolk.And beat the egg yolk.

3.Mix the maida flour with baking powder.

4.Then in another bowl take the beaten banana , add the powdered sugar, egg yolk to it.Mix it well.Then add 1 1/4 cup milk to it and mix it well.

5.Then add the maida ,baking powder mix to it .Then add the almond powder to it.Add a pinch of salt to it.

6.Beat the egg white and mix it slowly to the batter.

7.Melt some butter in a pan and pour one spoonful of batter to it.No need to spread the batter.When one side become cooked turn the side and cook the other side.

Battura

Ingredients

1.Maida - 2 cup
2.Semolina/Rava - 2tsp
3.Salt
4.Sugar - 1 tsp
5.Oil - 2 tsp and needed to fry
6.Yogurt -4 tsp
7.Water
8.Yeast - 1 tsp

Preparation
1.Dissolve yeast it 3 tsp of water and stir it well till the yeast dissolves.

2.In a bowl mix the maida,rava,salt,sugar,yogurt and yeast and kneed it with adding little water to it.

3.Make it in to a soft and smooth dough and add the 2 tsp oil last and again kneed it and cover it with a cloth and keep it for 4 to 5 hours.

4.Then make smooth balls with it and roll it in to circle shape and deep fry it in the oil.

Serve it with chole masala.......