Idiyappam - Kerala style

Ingredients

1.Roasted rice flour - 1 cup
2.Water - 2 cup
3.Coconut grated
4.Salt - 1/2 tsp

Preparation

1.Boil the water in a wide pan when the water starts to boil add the rice flour to it and mix well with a wooden spoon.

2.Knead into smooth dough and make it in to small portion and put it in the idiyappam maker/sevanazhi.

3.Then press it in to the idly plates coated with some coconut on it.You can sprinkle coconut on the top of each idiyappam.

4.Steam it for 10 mts and your idiyappam will be ready .................

Upma -Kerala style

Upma is the simplest breakfast recipe ,usually in many hostels they are serving upma as the major breakfast item.

Ingredients

1.Sooji Rava - 1 cup
2.Green chillies - 2 no
3.Shallots /kunjully/onion chopped - 2 tsp
4.Salt
5.Coconut grated - one handfull
6.Water- 1 1/2 cup
7.Oil - 1 tsp
8.Curry leaves
9.Ginger chopped - 1 tsp

Preparation

1.Hat the oil in a pan and saute the ginger,green chillies ,onion,curry leaves well to this pour the water with salt and bring it to boil.

2.To the add the grated coconut and fried rava and mix it well.Break up big lumps and cover it with a lid and cook it for 5 mts.