Hari Chutney (Green chutney)

Green chutney or Hara chutney is my favourite with samoosa during these rainy days.And for the vada pav from Mumbai they just spread the chutney inside the pav.

Ingredients

1.Coriander leaves - 1 cup
2.Mint leaves - 1/2cup
3.Green chillies - 2 or 3
4.Salt
5.Hing/Asafotida (optional) a pinch
6.Ginger - 1 piece
7.Lemon juice - 1 tsp
8.Sugar a pinch to adjust the taste

Preparation

1.Blend all the ingredients in a mixer other than the lemon juice.And after blending you can add the lemon juice.Now the chutney is ready to be served.

chutney for dosa ,coconut chutney

Coconut chutney is the easiest one among in chutneys.So if you are a new one in the kitchen you can try this.

Ingredients

1. coconut - 1 cup
2.Green chillies - 3 or 4
3. Ginger -1 piece
4.small ulli/shallots -2 no
5.Curry leaves
6.Mustard seed -1/2 tsp
7.Red chilli - 1 no
8.oil - 1 tsp
9.Salt for taste

Preparation

1.Grind the coconut ,green chillies,ginger ,and ulli in mixi .Then in another pan heat the oil and splutter the mustard seed with some curry leaves and the pour the coconut grinded to it.

It is a great combination with idly and dosa.