Beef fry is my mother in laws favourite dish and we too love it.Beef fry with porotta is being a great combination.And without wasting any time i am going directly in to the recipe.
Ingredients
1. Beef - 1/2 kg
2. Ginger - 2tsp
3. Garlic -2 tsp
4. Green chillies -4 to 5
5. Onions - 1 big
6.Curry leaves
7. Oil -
8.Salt
9.Chilli powder -1 tsp
10 .Corriander powder -1 tsp
11.Turmeric powder -1/2 tsp
12.Coconut sliced (thenga koth) - 1/4 cup
13.Pepper powder - 1/2 tsp
Preparation
1. Grind the ginger ,garlic into a paste also crush the green chillies.
2.Marinate the beef with half of red chilli powder ,half of the ginger garlic paste, a pinch of turmeric powder,coriander powder and curry leaves for 30 mts .And then cook the meat in pressure cooker no need to add any water to it. Usually it takes 5 whistle or 20 mts time.
3.Then in another pan heat the oil and saute the onions,rest of ginger ,garlic paste ,green chillies to it then add the coconut slices ,red chilli powder,turmeric powder,coriander powder,curry leaves to it.When it becomes ready add the cooked beef to it.
4.In the last stage add some pepper powder to it......and mix it well and serve hot.It is a little spicy dish ....
