Ingredients
1.Chicken - 1 kg
2.Ginger and garlic paste - 2 tsp
3.Green chillies - 4 no
4.Onion - 3 big
5.Red chilli powder- 11/2 tsp
6.Turmeric powder- 1/2 tsp
7.Salt
8.Coriander powder- 2 tsp
9.Garam masala - 1/2 tsp
10.Curry leaves
11.Oil -3 tsp
12.Tomato -2 no
13.Coconut Milk thin - 1 cup
14.Coconut Milk thick - 1 cup
15.Pepper powder - 1/2 tsp
Preparation
1.Marinate the chicken pieces with ginger ,garlic paste ,Pepper powder,salt for 30 mts.
2.In a pan heat the oil and then saute the onions first,followed by green chillies, ginger ,garlic paste and tomatoes also add curry leaves.
3.When it turns brown add the red chilli powder,turmeric powder,coriander powder,garam masala to it and saute well.
4.To this add the marinated chicken pieces and mix well .Then add the thin coconut milk and cook it for 15 mts .When the chicken is almost done pour the thick coconut milk and keep it in simmer for 2 to 3 mts.
5.For seasoning fry the shallots sliced in little oil and pour it in the curry.
