Ingredients
1.Cheruppayar /Moong dal -1/2 kg
2.Jaggery -1/4 kg
3.Coconut- 2 cup
4.Maida- 2 cup
5.Cardamom powder - 1 tsp
5.Oil to deep fry
Preparation
1.Cook the cherupayar in 2 1/2 cups of water and dry it without water.
2.Melt the jaggery by adding 1/4 cup of water and then add the grated coconut and cardamom powder to it and mix well .To this add the cooked cherupayar and mix well,the whole thing should be dry .
3.Now make small balls with it.Keep it aside .Then make a batter with maida by adding a pinch of salt to it.Dip the balls in the batter and fry it in the hot oil.
