Hyderabadi Haleem is famous in all over India for its delicious taste.I didn't try it because the perfect Haleem is made in special pots and took 5 to 6 hours as cooking time.And as the holy Ramzan is coming it will be a perfect recipe for this month.
During the time of Ramzan in whole streets of hyderabad there are plenty of shops which sells haleem .And here i am following the famous Pista house recipe for haleem.And you know guys one thing i am eagerly waiting for the holy Ramzan.................Because it is only available during the month of Ramzan.
Ingredients
1.Mutton - 1 kg
2.Cracked wheat - 3 cup
3.Mixed lentils (urad dal&chana dal) - 1 cup
4.Ginger and garlic paste -4 tsp
5.Red chilli powder -1 tsp
6.Turmeric powder - 1/2 tsp
7.Yogurt or milk - 1 1/2 cup
8.Black Pepper - 1 tsp
9.Jeera/cumin Powder - 1 tsp
10.Shaa zeera - 1 tsp
11.Cardamom powder - 1/2 tsp
12.Cinnamon - 2 sticks
13.Cloves-4 no
14.Coriander leaves - 1cup
15.Green chillies - 3 or 4
16.Fried onions - 1 cup
17.Oil - 1/2 cup
Preparation
1.Soak the cracked wheat for one hour.
2.Mix the mutton with salt,turmeric powder,ginger garlic paste,red chilli powder,black pepper,shaa zeera ,cumin powder,cloves.cinnamon,cardamom,and cook it on high flame for 10 mts.Then keep it on simmer for 20 mts.
3.Cook the wheat along with other lentils in another pressure cooker.
4.Add this cooked wheat &lentils to the cooked mutton along with curd,coriander leaves,green chillies,fried onions ,oil.
5.Then cook it for another 30 mts in low flame till the oil floats up.And then with a wooden spoon smash it well.There should be no lumps of meat it should be fine paste.
6.Take time and cook it till it gets sticky smooth consistency.And since we are doing it in pressure cooker it will not take that much time.
