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Monday, July 18, 2011

Kerala Mutton Fry


Ingredients

1.Mutton - 1 kg
2.kashmeeri chilli powder -2 table spoon
3.Turmeric powder - 1/2 tsp
4.Garlic - 10 no big
5.Fennel seed /perum jeerakam - 2 tsp
6.Salt
7.Oil - 250 gm
8.Curry leaves



Preparation

1.Grind the garlic ,fennel seed,turmeric powder,chilli powder in a mixer.


2.Add the masala and salt to the cleaned mutton and mix it well.


3.Now cook it in a pressure cooker with out adding water .


4.Now heat the oil in a pan and deep fry the cooked mutton in it also add the curry leaves to the oil.