As the name indicates it is typical local Kerala recipe .During my hostel days i started to love the bonda.Some times our chef make it a little harder then we named it as Bomb .But when we make it in right texture it will be soft and delicious.And its ingredients are also very simple.
1.All purpose flour /maida -1 cup
2.Sugar - 1/2 cup
3.Soda powder/baking soda - 1/2 tsp
1.Mix the flour,sugar,baking soda,salt well.And using water knead it to make the dough.The dough should not be too thick.Kept it for 2 hours for fermentation.
2.Shape it in to balls in the size of lemon with wet hands .
3.Heat the oil in the pan and deep fry the balls i medium heat so that its inner part to be cooked.And drain it out from the oil when it gets golden brown color.