Actually this recipe is from" The Hindu News Paper" written by the "Sanjeev Kappor". I love the following words given by him "It is the gentle coaxing of the cardamom powder that transforms a simple pudding into a feast fit for the Gods."It is true really with out cardamom even the garam masala will be nothing.
Ingredients
1.Saffron - a few strands
2.Green cardamom powder - 1/2 tsp
3.Yogurt whisked - 4 cup
4.Warm milk -2/3 of a cup and 1 tsp of milk
5.Rose syrup - 1 table spoon
6.powdered Sugar - 10 table spoon
7.Ice cubes - few
8.Pedas crushed - 4
9.Rabdi - 4 table spoon
10.Almonds slivered - 10 -12
11.Pistachios slivered - 10 -12
Preparation
1.Soak the saffron in 1 one table spoon milk and set aside.
2.Combine yogurt and the remaining warm milk in a bowl and blend with a hand blender.
3.Add green cardamom powder,rose syrup and powdered sugar and blend some more.
4.Add saffron milk and mix.Add ice cubes and stir.Pour in to individual glasses ,add crushed pedas and rabdi on top.
5.Garnish it with slivered almonds and pistachios and serve chill.
