Kozhi ada is also a traditional muslim dish made during the Ramzan days.Similar to that of the samoosa but different in shape and taste.Just because of its similar shape as that of the ada it is called as Kozhi AdaIngredients for the wrapper
1.Maida/All purpose flour - 1 cup
2.Water
3.Salt
Ingredients for the filling
1.Cooked chicken minced - 1 cup
2.Ginger minced - 1 tsp
3.Garlic minced - 1 tsp
4.Green chillies minced - 3 or 4 no
5.Onion chopped - 1 no
6.Turmeric powder - 1/4 tsp
7.Red chilli powder - 1 tsp
8.Garam masala powder - 1/2 tsp
9.Salt
10.Oil to fry
Preparation
1.Make a smooth dough with maida ,salt and water and keep it aside.It should should be little harder than that of the chappathis.
2.Cook the chicken with little salt and mince it.
3.Heat 2 tsp of oil in a pan and saute the chopped onions,ginger,garlic and green chillies really well.Add the cooked minced chicken to it and mix it well.Then add the garam masala powder,red chilli powder,turmeric powder,salt to it.
4. Make small balls with the dough. Roll them out and stuff the chicken filling.
5.Make into a half moon shape and seal the edges with a touch of water, make design with fork on the edge and deep fry till slightly golden in color.
