Ingredients1.Brinjals/Egg plant - 4 or 5 medium size
2.Red chilly powder - 1 tsp
3.Turmeric powder - 1/4 tsp
4.Salt
5.Oil - 2 tsp
For seasoning
1.Cumin seed - 1/4 tsp
2.Mustard seed - 1/2 tsp
3.Curry leaves
4.Urad dal - 1/4 tsp
Preparation
1.Cut the brinjal in to medium size pieces.Heat the oil in a wok and splutter the mustard seeds,cumin seeds.urad dal ,curry leaves .Then to this add the brinjal pieces.
2.Allow it to roast on a low flame, stirring once in a while. After about 8-10 mins, as the brinjals turn a light brown, add salt and chilly powder. Continue cooking on a low flame until well done.
