Ingredients
1.Maida/All purpose flour -1 cup
2.Sugar - 1/2 cup
3.Salt - 1 pinch
4.Coconut oil
5.Water
Preparation
1.Mix the maida with a pinch of salt and make smooth dough from it .Just like that we prepare for chappathi.
2.Make medium size ball from it and then roll it in to the shape of chappathi , and then by using a knife cut the chappathi in to strips.And make small pieces from it.
3.Heat the oil in a pan and deep fry the pieces till it becomes lightly golden brown in color.
4.Make one string consistency sugar syrup .And then put the fried pieces to the sugar syrup.Mix it well till it becomes coated with the sugar.
