Ingredients1.Boiled rice /Kuthary - 1 cup
2.Jaggery - 1/2 cup
3.Grated coconut - 1/2 cup
4.Cardamom powder - 1/2 tsp
Preparation
1.Wash the rice really well and drain it out.In a heavy bottom pan dry roast the rice till it pops out and give a nice golden brown color.And when you bite it you can feel the crunchiness of roasted rice.Allow it to cool and make powder out of it.Do not make fine powder or coarse powder.It should be in between that.Spread it in a pieces of paper.
2.Grate the jaggery ,and then grind it with grated coconut so that it become thick.Add cardamom powder to it.Mix it well with the roasted rice powder.
3.You can do it with your hand or you can grind it in the mixer.Then take the mixture in to a bowl and make balls out of it.
You can store it in an air tight container for a week.
