Ingredients
1.Aval white - 500 gm
2.Milk - 1 ltr
3.Sugar - 3/4 cup
4.Ghee - 2 table spoon
5.Cardamom powder-1 tsp
6.Saffron - 3 tsp
Preparation
1.Melt the ghee in a heavy bottom pan and add the aval to it stir it well for almost 20 mts in low flame ,till the aval becomes crispy.
2.Then add the sugar to it ,you can change the quantity according to your needs.
3.Then after 2 mts add the milk to it and bring it to boil.when it becomes slightly thick turn off the fire and add the cardamom powder to it.
4.Then at last add 3 tsp of saffron soaked in milk to it .
5.After 5 mts you can have it.
