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Thursday, August 18, 2011

Egg Kabab or Mutta Kabab -Kozhikodan style


1.Boiled egg - 2
2.Beaten egg - 2
3.Bread crumbs - 1 cup
4.Onion - 2
5.Ginger and garlic paste -2 tsp
6.Green chillies -10
7.Curry leaves
8.Coriander leaves
9.Turmeric powder - 1/4
10.Garam masala powder - 1/2 tsp
12.Pudina leaves
13.Boiled potato - 3 small
14.vegetable oil as needed to fry the kababs


1.Heat oil in a pan and add chopped onions to it.Then add the green chillies ,ginger and garlic paste to it .Saute it well then add the turmeric powder,garam masala powder ,salt to it mix it well.

2.Add curry leaves ,pudina leaves to it mix it well.Then add the boiled and mashed potato it .Mix it well at last add the coriander leaves to it .Now the masala is ready.

3.Then cut each boiled egg in to 4 pieces.So from 2 eggs we can make 8 egg kababs.

4.For the coating beat 2 eggs really well.And prepare the bread crumbs.

5.Then make balls out from the masala and flat each balls and place 1 egg piece in the center.Shape it in the form of Unnakkaya .After making all kababs dip each kabab in the beaten egg and then roll it in the bread crumbs.

6.Heat the oil and then deep fry each kababs till it becomes golden brown color.

Sreve it with sauce ......