Ingredients
1.Fish - 1/2 kg
2.Thondan Mulaku /- 2 no
3.Drum stick/Muringakol - 1 no cut in to pieces
4. Raw Mango pieces -5 to 6 pieces
For the grounded paste
5.Coconut grated - 1 1/2 cup
6.Kunjulli/Small Shallots - 5
7.Coriander powder - 1 table spoon
8.Red chilli powder - 1 table spoon
9.Turmeric powder - 1/4 tsp
10. Fried Fenugreek powder/ Fried Uluva powder - 1/4 tsp
11.Salt
12.Raw Coconut oil - 1 table spoon
13.Curry leaves
14.Water - 2 cup
Preparation
1.Heat a frying pan and saute the red chilli powder,turmeric powder, and coriander powder.Till it is fried well.
2.Then grind the coconut ,kujulli,along with thefried red chilli powder,turmeric powder,and coriander powder .Also add the fried uluva powder to it.
3.In a meen chatti or pan take the fish pieces,drumstick,grounded masala paste,salt,mango pieces,curry leaves,thondan mulaku and 2 cups of water.Mix it well with a spoon and cook it in high flame till it begins to boil and then reduce the flame and keep it in medium flame till everything is cooked well.
4.Turn off the fire and add 1 table spoon of coconut oil to the curry.
Serve it with rice..........
