Ingredients
1.Mushroom Chopped - 250 gm
2.Kunjulli/Small shallots - 1/4 cup this will increase the taste
3.Green chillies slitted - 3 to 4
4.Ginger crushed - 1 tsp
5.Garlic crushed - 1tsp
6.Bay leaves - 1
7.Curry leaves
8.Chilli powder - 1 1/2 tsp
9.Turmeric powder - 1/4 tsp
10.Coriander powder - 1/2 tsp
11.Garam masala powder -1/2 tsp
12.Salt
13.Oil -2 tsp
14.Thick coconut milk - 1/4 cup
Preparation
1.Heat the oil in a pan and add the bay leaf and curry leaves to it and then add ginger and garlic to it saute it till its raw smell goes.
2.Add the chopped kunjulli to it and saute it well,then to this add the turmeric powder,chilli powder,coriander powder,salt and saute it for 2 mts.
3.Add the sliced mushroom to this and saute it for 3 to 4 mts.When the mushroom become almost cooked add the coconut milk to it and bring it to boil.
4.Turn off the fire and add the garam masala powder to it.........
Serve it with rice or chappathi..............
