1.Either onion/Kunjulli sliced - 1 cup
2.Grated coconut - 1/2 cup
3.Turmeric powder - 1/4 tsp
4.Red chilli powder - 1 tsp
5.Green chillies - 2 chopped
6.Mustard seeds - 1/4 tsp
7.Curry leaves
8.Coconut oil - 2 tsp
9.Salt
Preparation
1.Heat the oil in a pan and splutter the mustard seeds add curry leaves to it.Add green chilli to it and saute it well.
2.Then keep it in simmer and to this add the turmeric powder ,red chilli powder and mix it well.Then to this add the sliced onions to it.Also add required amount of salt to it.
3.Cover it with a lid and cook it for 3 mts.Then stir it and add the grated coconut to it .Better you crush the coconut before adding it.
4.Then cook it uncovered till it all mixed well.
