Ingredients
1.Maida - 1/2 cup
2.Powdered sugar - 1/2 cup
3. Chilled Milk -1/2 cup
4.Hot Milk - 2 cup
5.Egg - 4
6.Butter - 3 table spoon
7.Vanilla essence - 2 tsp
Preparation
1.In bowl mix the maida flour with powdered sugar.To this add the chilled milk and mix it well.
2.Separate the egg white and yellow .
3.Add hot milk to the maida/sugar /milk mixture and bring it to boil .Stir it continuously with a spoon.Make it in to a thick form by keeping it in a low flame.Like the form of custard.Then turn off the fire .
4.Add the butter to the custard .Then add the beaten egg yolk to it.Then add the vanilla essence to it.Beat the egg it with a beater .And when the custard become cool add the beaten egg white slowly to it like fold in it.
5.Pour this in a pudding tray and bake it in a preheated oven at 180 degree for 5 mts.Then bake it again at 170 degree for 25 to 30 mts.
6.Serve it as hot or cold with cream or caramel syrup.
