It is a typical Kerala dish because i do not think that chembin thal is used for cooking in any other part.
Ingredients
1.Chembin thal (Colacasia stem)-3 cup
2.Green chillies - 4
3.Shallots/Kunjulli - 2
4.Coconut grated - 1 cup
5.Van payar cooked - 1 cup
6.Onion - 1
7.Turmeric powder - 1/2 tsp
8.Coconut oil - 2 table spoon
9.Mustard seeds - 1/2 tsp
10.Salt
11.Curry leaves
12.Red chillies - 1
Preparation
1.Slice the chembin thal in to small pieces.
2.Crush the coconut with green chillies and shallots.
3.Mix it with chembin thal ,cooked vanpayar,sliced onion,turmeric powder,salt .
4.Heat the oil in a pan and splutter the mustard seeds ,add red chillies and curry leaves to it.Then to this add the mixed chembin thal along with vanpayar.Then cover it with a lid and cook it for 10 mts in low flame,
5.After 10 mts uncover it and make it dry.
Now the delicious chembin thal with vanpayar thoran is ready......
