1.Egg - 5
2.Sugar - 7 table spoon
3.Cardamom powder - 1/2 tsp
4.Maida /All purpose Flour - 7 1/2 table spoon
5.Vanaspathi /Ghee - 2 tsp
1.Beat the egg with sugar and cardamom powder really well and make it thick.Add the maida flour to it and mix it well.
2.Heat the vanaspathi or ghee in a pan and pour the egg maida mix to it.And cover it with a lid and cook it in low flame for 20 to 25 mts.
3.Check whether it is done well or not by using a fork.If the Muttappola is not sticky with the fork you can make sure that it is cooked well.