1.PonniRice - 150 gm
2.Jaggery - 1/2 kg
3.Mysore banana or poovan Pazham - 1/2 kg
4.Rava - 1/4 cup
5.Egg - 1
6.Cardamom powder - 1 pinch
7.Oil as needed to fry
Preparation
1.Soak the rice in water for 5 to 6 hours.
2.Melt the jaggery in little water.Grind the soaked rice and mix it with melted jaggery.
3.Grind the banana in a mixer and mix it with the rice jaggery mixture.
4.Then add the rava,maida,egg,cardamom powder to it and mix it well using your hands.The mixture should be thick.
5.Heat the oil in a pan and then take the batter in your hand and pour it in the heated oil like the form of tamarind or puli.
6.Then deep fry it in the oil till it becomes golden brown in color.
