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Thursday, September 29, 2011

Sabudana Puri (Sago puri ) - Navrathri recipe


Ingredients for Sabudana Puri

1.Sabudana - 250 gm
2.Atta /Wheat flour - 1/4 cup
3.Boiled potatoes - 3
4.Red chilly powder - 1/4 tsp
5.Chopped green chilly - 2
7.Oil to fry

Method of Preparation Of Sabudana Puri

1.Soak the Sabudana for 1 hour.

2.Boil the potatoes peel its skin and mash it well.

3.Add the soaked sabudana,wheat flour,Salt,Green chilly,and red chilly powder to the mashed potatoes and mix it will.

4.Take little oil in your hands and then make round balls out of it.You can make it in to the shape of small puries using your hands.

5.Heat the oil in a pan and then deep fry the puries till it becomes golden brown in color.Then drain it out from the oil and serve hot.