Search for contents on this site

Custom Search

Monday, March 26, 2012


This is a recipe that i got from Vanitha magazine.My mother- in- law also makes this dish with some deviations.But i find this recipe more interesting than ours.Dates are protein rich and very delicious

Ingredients needed to make enthappazham mukki porichath

1.Dates - 15 no
2.Cashewnuts - 15 no
3.Egg - 1
4.Sugar - 1 tsp
5.Maida - 1/4 cup
6.Rice flour - 2 tsp
7.Rava/Semoline - 2 tsp
9.Oil as needed to fry

How to make enthappazham porichath

1.Remove the seeds from dates,then fill the space with cashew nuts.

2.Then in a bowl mix the egg,sugar,rice flour,maida,semolina and salt with little water.

3.Then dip each dates in this batter and then fry the dates in oil.

This will be a suitable snack for children during evening time.Try this out you all will love it.