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Tuesday, November 5, 2013

Bundi payas - A Rajastani sweet

Again Deepawali visited ,crackers,new dress,sweets ,shopping,shopping ,shopping ........Wow what a colorful festival which brings only happiness.I wish a very happy deepawali to all.Today i am going to wright a rajashani sweet recipe which is similar to kheer.Few ingredients are needed to make the Bundi Payas,preparation time is vey low and easy to make.

Ingredients needed to make the Bundi Payas

1.Sweet Bundi- 1 cup
2.Milk - 1 ltr
3.Bay leaves- 2 no
4.Sugar - 1/4 cup
5.Cardamom powder- 1 tsp
6.Chopped pistachio- 1 tsp
7.Saffron - a few strands
8.Rose water - 1/2 tsp

How to make Bundi Payas

1.We can buy the readymade sweet bundi for cooking.
2.Boil the milk in a pan with bay leaves till it become reduced in volume and remove the bayleaves from milk.
3.Add sugar to the milk and mix it well.
4.Remove the milk from heat and now add the rose water,pistachios,saffron to it and mix it well.
5.Now keep the Bundi Payas cool and serve.......