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Wednesday, February 26, 2014

Mava Kachori -Rajasthani sweet recipe

On my last visit to jaipur i happen to eat this mava kachori.Very rich with dryfruits and khoya inside it.Deep fried coated with sugar syrup.

Ingredients needed to make mava kachori
1.Maida -1 cup
2.ghee - 2 tsp
3.Salt as needed
4.Warm water to knead the dough

For the filling

1.Grated mava\khoya - 1/2 cup
2.Badam - 2 tsp
3.Pistachios- 2 tsp
4.Cardamom-1/2 tsp
5.Raisins - 2 tsp
6.Sugar- 1tsp
7.Saffron-2 strands
8.Ghee - 2 tsp

For Sugar syrup

1.Sugar - 1 cup
2.Water - 1/2 cup
3.Saffron - 2 strands

How to make the Mava Kachori

1.Mix the maida ,salt and ghee in a bowl and knead to soft dough by using warm water.

2.Allow dough to rest and divide it to small balls.

3.Now in another pan dissolve the sugar in water and bring it to boil add the saffron strands.
.4.In another pan heat the ghee and fry the mava till golden color,the add sugar,and all the nuts to it .Now the filling is ready.

5.Roll each small balls in to small circle and place the filling in the center.Now cover it with another circle and seal the ends using little water in your hands.

6.Deep fry the kachories and after drain out execss oil put the kachories in the sugar syrup .Drain it and keep it aside .Now the mava kachori is ready to be served......