Ingredients
1.Condensed milk - 1 tin
2.Chinagrass - 1 small packet
3.Sugar - 4 table spoon
4. Ice Cream Essence - 1 1/2 tsp
5.Water - 5 cup
Preparation
1.Soak the Chinagrass in 1 cup of water.
2.Then boil the left 4 cups of water .When it becomes boil add the soaked Chinagrass.
3.When the Chinagrass become melt add 4 tsp of sugar to it.When sugar becomes melt add 1 tin milkmaid to it.Mix it well with a spoon.Turn off the fire and add Ice cream essence to it.
4.Pour this whole mixture to a pudding plate.Cool it in the lower part of the fridge.And you can cut it in desired shape.
This recipe is given by Lakshmi Nair on Kairaly T.V
