Ingredients
1.Rice - 1/2 cup
2.Mung Dal - 1/2 cup
3.Water - 2 cups
4.Green chillies - 3 slitted
5.Tomato chopped - 1 or you can add vegetables
6.Onion chopped - 1 small
7.Oil - 2 tsp
8.Salt
Preparation
1.Heat the oil in a cooker and add the mung dal to it and fry it for 2 mts then to this add the chopped onion,green chillies and saute it well.
2.Add the chopped onions to it and saute it for 2 mts ,then add 2 cups of water to it and bring it to boil . Add salt to this and mix it well.When it begins to boil add the washed rice to it .
3.Just 3 or 4 whistle will be enough for this to be cooked.
Serve it as hot ...........
