Haka Noodles

Ingredients For Haka Noodles

1.Chow Noodles Boiled - 100 gm

2.Oil - 2 tsp

3.Dry red chilly -2

4.Chilly powder-1/2 tsp

5.Soya sauce - 2 tsp

6.Salt

7.Capsicum Chopped - 1

8.Carrot chopped - 1

9.Cabbage chopped - 1/2 cup

10.Garlic chopped - 3 flakes

11.Spring Onion - 2

12.Mushrooms - 1

13.Pepper powder - 1/2 tsp

How to make Haka Noodles

1.Heat 2 tsp oil and add broken red chilly and red chilly powder to it.Add boiled noodles ,soya sauce and salt to it.Turn off the fire and keep it aside.

2.Heat 3 tsp oil in a pan and add garlic to it and saute it for 1 minute.Then add onions,capsicum,

Carrot and cabbage and mushrooms to it and mix it well.

3.Add salt and pepper to it then add cooked vegetables to it and mix it well.Add spring onions to it and serve it hot.

How to Boil Noodles

Ingredients

1.Chow Noodles - 100 gm

2.Water - 6 cups

3.salt -1 tsp

4.Oil - 2 tsp

How to Boil Noodles

1.Boil 6 cups of water with 1 tsp salt and 1 tsp oil .Add noodles in boiling water.

2.Cook uncovered for about 2 -3 minutes only.

3.Remove from fire before they get overcooked.Strain it through a strainer.

4.Wash noodles with cold water several times ,straining each time.

5.Leave them in a strainer for 15 to 20 minutes,turning them upside down,once after about 10 minutes to ensure complete drying.Apply 1 tsp oil on the noodles.