There are different kinds of pachadi.With beetroot,ladyfinger,cucmber,pinapple,carrot....we can make pachadi.First i will give the simpler one,with ladies finger.Very easy to make and during the busy time it took less that 10 mts as preparation time.In kerala it is a side dish with rice.And during the mango season it is also made with mangoes.Ingredients(Ladies finger pachadi)
Ladies finger -250 gm
Green chillies -4or 5
Curd - 1 cup
Chopped small onion- 3or 4
Ginger -1tsp
Oil -3tsp
Mustard seed- 1 pinch
Salt for taste
Preparation
1. Add mustard seed to the hot oil and allow it to sputter, Cut ladies finger in to small pieces and fry it in same oil till it becomes crispy,also fry the ginger ,chillies,and onion.
2. Then turn off the burner and add curd to it with salt for taste.
3. If you want it thick you can add the grinded coconut to it before adding the curd
Now the tasty vendakkaya(ladies finger) pachadi is ready......
