It taste almost similar tomatto soup.In kerala there is an add of rasam powder with caption like this"biriyaneede koode rasam atha ippo combination".Meter eating biriyani you should have rasam because it helps in digestion.It is also a simple one ,so any one can try it.If you are a beginner in cooking and you are a vegetarian lover you should try this.As we drinks the pani of pani puri we can also drink the rasam.It is a not thick as any curry.Moving on to the ingredients......
Ingredients
Tomato -3 n0
Pepper powder -1/2 tsp
Garlic - 3 or 4
Green chilli -2 no
Red chilli powder - 1 tsp
Turmeric powder - 1/2 tsp
Corriander leaves - a pinch
Oil - 1 tsp
Mustard seed - 1/2 tsp
Red chilli - 2 no
Preparation
1.Cut the tomatoes in to pieces and add 4 cups of water,green chillies , garlic ,salt ,turmeric powder and pepper powder and bring to boil.
2.Heat oil in another pan splutter the mustard seed,and add red chillies.Pour this to rasam .And finally add chopped corriander leaves.
We can eat it with rice,try it you will enjoy it.....
