As the name indicates that it is the chicken tikka coated with masala.
Ingredients
1.Chicken tikka - 10 no
2.Chopped onions - 3 no
3.Tomato - 3 no
4.Ginger and garlic paste - 2 tsp
5.Oil - 3 tsp
6.Cumin seed - 1/2 tsp
7.Coriander powder - 1 1/2 tsp
8.Bay leaf - 1 no
9.Cardamom - 3 no
10.Cloves - 3 no
11.Cinnamon - 2 no
12. Kashmeri red chilli powder - 1tsp
13.Turmeric powder - 1/2 tsp
14.Cashew nut paste - 4 tsp
15.Salt
16.Cream - 1/2 cup
17.Garam masala - 1/2 tsp
Preparation
1.Heat the oil in a pan and then add the cumin seed,bay leaf,cinnamon,cloves,cardamom ,onions to it and stir it.Cook it till the onions get light brown color.Then add the ginger and garlic paste to it and mix well till its smell get away from it.
2.Then add the finely chopped tomatoes to it and stir it.When it becomes soft and pulpy add the coriander powder,red chillli powder,turmeric powder,garam masala,salt to it and cook well.
3.Then to it add the cashew paste and mix well also the chicken tikka pieces .
4.In the last stage add the cubes of one tomato,one onion and one capsicum to it and then add the fresh cream to it and mix well.Cook until it get the masala consistency.
You can garnish it with coriander leaves....
