Ingredients
1.Rice flour - 1 cup
2.Besan/Gram flour - 2 cup
3.Red chillli powder - 2 tsp
4.Salt
5.Hing/Asafoetida/Kayam - 1/2 tsp
6.Oil for deep frying
Preparation
1.Mix the flour,besan,red chilli powder,salt and knead it using hot water and make it in to a smooth dough.
2.Heat the oil in a pan and press the dough through the ribbon mould of seva press in to the hot oil.
3.Fry it till golden brown colour is obtained.Remove from oil and break it into small pieces.
