Ingredients
1.Bread slice - 8 no
2.Oil as needed to fry
For filling
1.Boiled and mashed potatoes - 3 or 4 medium size
2.Green chillies - 2 or 3
3.Red chilli powder - 1/2 tsp
4.Amchur or dry mango powder - 1/4 tsp
5.Coriander leaves chopped - 1 tsp
6.Salt as needed
For the coating
1.Gram Flour /Basen - 2 cup
2.Red chilli powder - 1/4 tsp
3.Hing/Asafotida a pinch
4.Garam masala powder - 1/4 tsp
5.Salt
6.Water
Preparation
1.Mash the boiled potatoes really well and then add the red chilli powder,amchur powder,salt ,coriander leaves to it.Mix it well and keep it aside.
2.In a bowl mix the gram flour with red chilli powder,garam masala powder ,hing ,and salt.Make it in to a thick batter.
3.Then cut the bread in to triangular pieces and then spread the filling inside it with a spoon.Then cover it with another slice by gently pressing it like that for a sandwich.
4.Take the sandwich and dip it in the batter by gently pressing it.Make sure that the bread pieces do not get break.
5.Heat the oil in a pan and deep fry it in a medium flame till it gets golden color on both sides.
Serve it hot with chutney and sauces.
