Thandai is a very famous milk drink in North India especially in Rajasthan.Very tasty dry fruit saffron flavored milk usually served during the hot summer days.And traditionally prepared to offer Lord Shiva during Mahashivarathri.
Ingredients
1.Full cream Milk - 1 1/2 ltr
2.Sugar - 1 1/2 cup
3.Kesar /Saffron a few strands
The ingredients to be powdered
1.Almonds - 25 no
2.Cashew nuts -20 no
3.Pistachios - 30 no
4.Melon seeds (magaz) soaked - 3 tsp
5.Poppy seeds (khas khas) - 3 tsp
6.Pepper corns - 8
7.Cardamom - 8 to 10
8.Rose petals dried - 20
Preparation
1.Bring the milk to boil .Add saffron to it and then add the sugar to it.And keep it aside.
2. Make powder from the ingredients come under the section.
3.Then add the powdered ingredients to it the milk and keep the milk in simmer for another 5 mts. Chill the milk and serve it.
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