Ingredients
1.Briinjal (Egg plant ) - 4 no
2.Red chilli powder- 2 tsp
3.Turmeric powder -1/2 tsp
4.Salt as needed
5.Garam Masala - 1/2 tsp
6.Coconut oil as needed to fry
7.Maida- 1 tsp
Preparation
1.Cut the brinjal(vazhuthanaga )in to thin round shape pieces.
2.Mix all the powdered ingredients with 2 tsp water just to make it moist.
3.Then marinate the brinjal pieces with this mixture and keep it for 30 mts.
4.Then deep fry it in the oil.You can serve it as a snack item or side dish.
