As i am living in Hyderabad mirchi bajji is my evertime favourite street food.During the rainy season when you will be served with this hot spicy mirchi with chat masala
,lemon,chopped onions and coconut chutney its really delicious.This is a typical Hyderabady Style mirchi bajji that i got from my neighbour , and friend Thasneem. Even though she had two naughty children , but She spent more time in the kitchen .And i love the way she cook the things........And to make the mirchi bajjis special mirchi's are avalable here which are not too spicy as the other green chillies.
Ingredients
1.Green chilles - 20 no
2.Gram flour /Basen - 2 cup
3. Soda powder - 1/4 tsp
4.Rice flour - 1/4 cup
5.Cumin/Jeera powder - 2 tsp
6.Ajwain powder/Ayamodakam - 2 tsp
7.Salt
8.Oil as needed to fry
Preparation
1.Wash the green chilllies and dry them,now with a sharp knife make a slit on one side of the chilli . And carefully remove the seeds and white colored vain from it.
2.Make a thick batter with rice flour,gram flour salt,1tsp ajwain powder, 1 tsp cumin powder,soda powder and water.
3.Then mix the rest of ajwain powder,cumin powder,salt in bowl.Apply this mixture inside the slit green chillies.
4.Heat the oil in a pan ,when the oil becomes hot dip each mirchi in the batter and deep fry them.
Serve it with chopped onions and coconut chutney..............
