Ingredients
1.chicken - 500 gm
2.Red chilli powder - 1 tsp
3.Turmeric powder - 1/2 tsp
4.Ginger and Garlic paste - 2 tsp
5.Green chillies - 4
6.Coriander leaves - One handfull
7.Salt
8.oil to fry the chicken
9.Curry leaves
10.lemon juice - 1 tsp
11.Curd - 2 tsp
12.Pepper powder - 1/2 tsp
Preparation
1.In a mixi grind the green chillies,coriander leaves,ginger ,garlic ,red chilli powder ,turmeric powder,pepper powder,salt,lime juice,curd and make it in to a paste.
2.Then marinate the chicken with the paste for one hour and deep fry it in the oil.Put the curry leaves in the frying oil .It will add extra taste to chicken fry.
you can marinate the chicken and keep in the fridge .....
