Ingredients
1.Chicken -20 pieces
2.Pepper powder - 1/2 tsp
3.Lemon juice - 1 tsp
4.kashmeri chilli powder - 1 1/4 table spoon
5.Turmeric powder - 1/4 tsp
5.Oil as needed to fry the chicken
6.Salt
For the roast
1.Onion - 7 or 3/4 kg
2.Tomatoes - 3
3.Ginger chopped - 2 1/2 tsp
4.Garlic chopped - 2 1/2 tsp
5.Green chilli chopped - 2 tsp
6.Turmeric powder - 1/4 tsp
7.Coriander powder - 1 tsp
8.Chilli powder - 1 table spoon
9.Tomato sauce - 3 tsp
10.Curry leaves
11.Salt
Preparation
1.First marinate the chicken pieces with pepper powder ,salt,lemon juice for half hour .
2.Then after 30 mts marinate again with turmeric powder,chilli powder for another 30 mts.
3.Then heat the oil in a pan and fry the chicken pieces.
4.Then in another pan heat 3 tsp oil or you can use the same oil used to fry the chicken.
5.To this add the chopped ginger,garlic green chillies and saute well.
6.Add the chopped onion to it and saute it till it becomes transculant .
7.Add the kashmeri chilli powder,coriander powder,turmeric powder to it.And add the tomatoes ,salt to it.Cook the tomatoes and add the garam masala powder and tomato sauce,curry leaves and fried chicken pieces to it.
8.Coat the chicken pieces with masala.........
