Ingredients
1.Mutton - 500 gm
2.Onion
3.Green chillies - 8 to 10
4. Cinnamon - 1 piece
5.Garlic - 6 cloves
6.Cloves - 5
7.Ginger chopped - 1 tsp
8.Cardamom - 3
9.Aniseed - 1 tsp
10.Poppy seed - 1 tsp
11.Coriander powder - 1 tsp
12.Pepper - 1 tsp
13.Turmeric powder – 1/2 tsp
14.Cashew nuts – 25 gm
15.Coriander leaves – for garnishing
16.Thick coconut milk – 1 1/2 cup
17. Oil – 3 tablespoon
18.Salt for taste
19.Garam masala - 1/2 tsp
Preparation
1.Heat the oil in a pan add the onions ,ginger ,green chilli ,garlic,fennel seeds,pepper seed, cardamoms, cloves, cinnamon sticks, coriander powder and turmeric powder and saute it for few minutes.
2.Make a paste with this.Cook the mutton piece with this masala with water and salt.Grind the cashew nut in coconut milk and when the mutton becomes cooked and the gravy thickens add the coconut milkand bring it to boil.Garnish it with coriander leaves and add the garam masala to it........
