Ingredients
1.Ripe pineapple - 2 cup
2.Sugar - 1/2 cup
3.Thin coconut milk - 2 cup
4.Thick coconut milk - 1 cup
5.Condensed milk - 1/2 cup
6.Cardamom powder - 1/2 tsp
7.Dry ginger powder - one pinch
8.Sabudana (chowari ) - 1/4 cup
9.Raisins - 50 gm
10.Cashew Nuts - 50 gm
11.Ghee - 1 tsp
Method of preparation
1.Make fine pieces of the pineapple.
2.Cook the pineapple in a heavy bottom pan by adding little water to it.Add sugar to it and cook it well and mash it so that small pieces of pineapple be there.
3.When it is done cook the sabudana in 2 cups of water .Then add the cooked sabudana to the cooked pineapple mixture.
4.Then add thin coconut milk to it and bring it to boil.When it becomes boil add the condensed milk to it.
5.Add the thick coconut milk to it and heat it for 2 mts no need to boil it.Then turn off the fire and add the cardamom powder ,dry ginger powder to it .
6.Heat the ghee in a pan and add the cashew nuts ,raisins to it and pour this to the payasam.
Now the variety payasam is ready to be served.....
