Ingredients
1.Mutton liver -1/2 kg
2.Turmeric powder-1/2 tsp
3.Pepper powder - 1 tsp
4.Kashmeeri chilli powder - 2 1/4 table spoon
5.Garam masala powder - 3/4 tsp
6.Onion sliced - 2 no
7.Garlic paste - 1 tsp
8.Curry leaves
9.Salt
10.Oil - 1/2 cup
Preparation
1.Cut the liver in big pieces and wash it several times to remove the blood.Make small cuts in the pieces so that it may easily get the masala flavor.
2.Marinate the liver with pepper powder,chilli powder,turmeric powder,garam masala powder,salt and 1 tsp oil.And keep it for 30 mts.
3.Heat the oil in a pan and add the curry leaves,garlic,to it .Then add the liver pieces to it.And cook both sides of it.
4.When it becomes half cooked add the onion to it and fry it.Fry it till it become cooked.
