Ingredients
1.Fish - 1/2 kg(ney meen )
2.Turmeric powder - 1/4 tsp
3.Red chilli powder - 1 tsp
4.Salt
5.Oil - 1/2 cup
Other ingredients
1.Pulav Rice/Kaima rice - 2 cup
2.Onions - 3
3.Ginger - 1 1/2 table spoon
4.Garlic - 1 1/2 table spoon
5.Green chillies - 2
6.Turmeric powder - 1/4 tsp
7.Red chilli powder - 1/2 tsp
8.Coriander powder - 1 tsp
9.Garam masala powder - 1/2 tsp
10.Lemon juice - 1 table spoon
11.Pepper powder - 1/4 tsp
12.Salt
13.Coriander leaves
14.Pudina leaves
Preparation
1.Cook the rice by adding it in boiling water .When the rice is done drain it out from the water and keep it aside.
2.Marinate the fish with red chilli powder,turmeric powder,salt and little lemon juice.Keep it for 30 mts and deep fry the fish in 1/2 cup of oil. And make the fried fish into small pieces.Then in the same oil add the ginger,green chillies,and garlic saute it well.
3.To this then add the chopped onions and saute the onions.Then add turmeric powder,chilli powder,coriander powder,pepper powder,and garam masala powder to it.Then add coriander leaves,mint leaves ,fried fish to it and mix it well in high flame.
4.Add the cooked rice to it and mix it well ,add lemon juice to it ,and mix it well.Turn off the fire and you can add coriander leaves to it.
Serve it as hot with raitha ...................
