Ingredients
1.Beef - 1/2 kg
2.Onions - 4
3.Ginger chopped - 1 table spoon
4.Garlic chopped - 1 table spoon
5.Corn flour - 4 table spoon
6.Kashmeri chilli powder - 4 tsp
7.Tomato puree of 4 no
8.Tomato sauce - 1 1/2 table spoon
9.Water - 2 cup
10.Oil - 3/4 cup
11.Salt
Preparation
1.Marinate the beef with 2 tsp of red chilli powder,salt ,2 table spoon corn flour .And keep it for 30 mts.
2.Deep fry the beef in hot oil .Till it becomes brown color.Take 2 table spoon oil out from it and saute the chopped ginger and garlic in that oil .
3.Add 2 table spoon of corn flour to it and mix it well then add the sliced onions to it.When it becomes light brown color add 2 tsp of chilli powder to it cook it till the raw smell goes.
4.Then add tomato puree & sauce to it and mix it well.Then add the fried beef and little salt to it.
5.Then add 2 cups of water to it and cook it in a pressure cooker.Keep it in high flame till 1 whistle and then keep it in simmer for another 20 mts.
Now it is ready to be served.......
