Ingredients
1.Butter - 7 table spoon (175 gm )
2.Icing Sugar - 3 table spoon
3.Maida /All purpose flour - 1/2 cup
4.Corn flour - 1/2 cup
Preparation
1.Mix the butter and icing sugar with a spoon.To this add corn flour and maida mix it well with a spoon.
2.Then fill it in the baking cups of cupcakes.Bake it in a preheated oven at 180 degree for 30 to 45 mts.This will be not that much soft it will e in a crunchy form.You can fill the depression inside the tart with icing cream,butter cream or mixed fruit jam.
