http://priyazanil.blogspot.com/2011/09/kuttu-ki-puri-buckwheat-puri-navrathri.html
Ingredients For Kotu Aloo Pakora
1.Kotu ka Atta /Buck wheat Flour - 1 cup
2.Boiled potatoes (half cooked) - 3 no
3.Pepper powder - 1/2 tsp
4.Coriander leaves chopped
5.Black salt /Kala Namak - 1/2 tsp
6.Oil for frying
How to make Kotu Aloo Pakora
1.Boil and peel the skin of potatoes and then cut it in to diagonal slices.
2.Mix the Buck wheat flour,pepper powder, saltand Coriander leaves and by adding water to it make it in to a fine batter.
3.Then cover it and keep it for 30 mts .
4.Heat the oil in a pan ,and now dip each potato slices in the batter and cover it fully with the batter.
5.Then fry each slices in hot oil till it becomes crispy and brown in color.
6.Serve it hot............
