1.Egg - 5
2.Sugar - 7 table spoon
3.Cardamom powder - 1/2 tsp
4.Maida /All purpose Flour - 7 1/2 table spoon
5.Vanaspathi /Ghee - 2 tsp
Preparation
1.Beat the egg with sugar and cardamom powder really well and make it thick.Add the maida flour to it and mix it well.
2.Heat the vanaspathi or ghee in a pan and pour the egg maida mix to it.And cover it with a lid and cook it in low flame for 20 to 25 mts.
3.Check whether it is done well or not by using a fork.If the Muttappola is not sticky with the fork you can make sure that it is cooked well.
