1.Rice crispy cereal -4 cups
2.Corn flakes - 1/2 cup
3.Potato sticks -1/2 cup
4.Roasted Pea nuts- 1/2 cup
5.Raisins - 1 tsp
6.Roasted chana dal - 1/2 cup
7.Oil - 3 tsp
8.Asafoetida - a pinch
9.Green chilly chopped - 1
10.Curry leaves
11.Amchur powder - 1/4 tsp
12.salt
13.Red chilly powder - 1/4 tsp
14.Fennel seeds/Saunf - 1/2 tsp
15.Turmeric powder - 1/4 tsp
How to make Cereal Chivda
1.Heat the oil in a pan and then add the asafoetida powder,green chilly and curry leaves to it.
2.Keep it in low flame ,then add raisins,peanuts ,chana dal ,stir fry for one minutes.Add fennel seeds,chilly powder,turmeric powder and salt to it.Mix it well.
3.Add rice crispy cereal and corn flakes (crush the corn flakes before adding to the mix) stir the mixture gently, mix it well quick and turn off the heat. Chivda is ready.
Keep the chivda in air tight containers.........
