Ingredients needed to make nadan Mathi curry
1.Mathi (chala or saradine) - 500 gm
2.Mango - 1 medium size
3.Green chillies - 5
4.Ginger - 1 piece
5.Kunjulli (Shallots) - 8
6.Red chilli powder - 1 tsp
7.Turmeric powder - 1/2 tsp
8.Salt
9.Coconut grated - 1 cup
10.Fenugreek seeds (Uluva) - a pinch
11.Curry leaves
12.Coconut oil - 1 tsp
13.Chopped kunjulli - 2 tsp
How to make Nadan Mathi curry
1.Clean the fish really well and cut it in to pieces.
2.Use manchatti or earthen pot for making the fish curry .
3.To the fish add the mango pieces,green chillies,chopped ginger,kunjulli,salt,red chilly powder and turmeric powder.Add 1/2 cup of water to it and cook the fish.
4.Now grind the coconut really well.When the mango pieces become cooked well pour the grounded coconut to the curry and bring it to boil.
5.Heat the coconut oil and add the chopped kunjulli to it ,also add the fenugreek seeds and then add curry leaves to it.
6.Pour this to the curry and cover the curry immediately with a lid so that its smell remains with in that.
It will be a great combination with kappa or rice.............
